Ibisobanuro
1, Ubucucike - hafi. 2,56 g / cm3
2, Modulus ya Elastique - hafi. 93 x 103 Mpa
3, Imbaraga Zunamye - hafi. 36 MPa
Ikigeragezo cyingufu zigoramye kigomba gukorwa ukurikije DIN EN 1288 igice cya 5 (R45).
4. Ibiranga Ubushyuhe
Coefficient yo Kwaguka Kugereranya-α (20 - 700oC) (0 ± 0.5) x 10-7 / K
5. Kurwanya Ubushyuhe butandukanye (RTD)
Kurwanya ikibaho kubushyuhe butandukanye hagati yubushyuhe na zone ikonje ikonje). Nta gucika kubera guhangayikishwa nubushyuhe kuri Tes, max1 <= 700 dogere C.
6. Kurwanya Ubushyuhe
Kurwanya ikibaho kumashanyarazi mugihe icyuma gishyushye (dogere 780 C) kizimye n'amazi akonje (ubushyuhe bwa 20oC). Nta gucika kubera guhangayikishwa n'ubushyuhe kuri Tes, max <= 700 dogere C.
7. Ibiranga imiti yibikoresho fatizo
Kurwanya Acide - DIN 12116: byibuze icyiciro S3
Kurwanya Alkaline-ishingiye kuri ISO 695: byibuze icyiciro A2
8. Icapiro rya ecran: ryujuje ubuziranenge bwa RoHS, wino isanzwe irahari
9. Kurwanya ingaruka: Umupira wicyuma (diameter 60mm, uburemere 188g) kugabanuka kuva muburebure bwa 180mm, gukubita ikibaho inshuro 10. Nta gushushanya cyangwa guturika.
Porogaramu
1.Icyerekezo cyerekana ibyuma bishyushya ibyumba, ibyuma bishyushya ibirahure, ibisate bishyushya ibirahure, ikibaho cyo kubika ubushyuhe / paneli;
2.Gufunga imbaho zo gushyushya imirasire, guhagarara, kumashanyarazi;
3.Gufunga imbaho zerekana ibyerekanwa hamwe n'amatara maremare
4.Gupfundika imbaho mubikoresho byo kumisha IR
5.Gupfundika imbaho zo kumurika
6.UV ikingira ingabo
7.Gupfundikisha imbaho za radiyo ya kebab grill, igikono cyamafi ashyushya amashanyarazi
8.Kurinda umutekano (ikirahuri cyerekana amasasu)
GUKURIKIRA URUGENDO
GUSURA CUSTOMER & FEEDBACK
IBIKORWA BYOSE BIKORESHEJWE YUZUYE NA ROHS III (EUROPEAN VERSION), ROHS II (VERSION YUBUSHINWA), KUGERAHO (VERSION YUBU)
URUGENDO RWAWE
UMURIMO WACU & WAREHOUSE
Lamianting firime ikingira - Gupakira ipamba - Gupakira impapuro
3 UBWOKO BWO GUHITAMO
Kohereza ibicuruzwa bya pani yamashanyarazi - Kohereza impapuro amakarito yamashanyarazi
